Between medicine and food,
the next market is being born.
Clinical Gastronomy is a new industry opening into hospitals, elder care, home care, and dining. Maison de Santé seeks companies that will help set its standards from the very beginning.
Why join now.
First position in a rising market
In super-aged Japan, demand for delicious food adapted to the body grows structurally. Before the standards settle is when involvement runs deepest.
Access to standards and data
Insight, recipe standards, and verification data born from clinical-culinary co-design. Partners witness their formation from the start.
Co-development and commercialization
Products, OEM, scale production, services. We connect co-development with top chefs and clinical teams to your technology and channels.
Brand and corporate health
Joining a social commitment — the joy of eating belongs inside medicine — becomes a genuine story for CSV, corporate health, and employer branding.
Three ways to take part.
Sponsor partner
Sponsorship sustaining the project as a whole. Brand presence, participation in events and publications, access to activity reports.
Co-development partner
Joint development of products, menus, and services. Clinical team, chefs, and your company — through to commercialization.
Adoption partner
Bringing the model into hospitals, care, dining, and retail — staged rollouts that respect existing operations.
The standards are being writtennow.
From conversation to co-creation.
Inquiry
Through this form — your goals and areas of interest.
Design
Shaping the form, scope, and terms of partnership together.
Agreement
Concluding the partnership.
Co-creation
Development, adoption, and publication — together.
Start a conversation
We respond flexibly, NDAs included. Tell us where you stand.